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NP 110: Introduction to Nutritional Psychology Methods (2026) (NP 110 2026)


Content
  • Administrative
  • Syllabus
  • CNP Co-founder Welcome Message
  • Course Disclaimer
  • Module 1
  • Module 1: Introduction to Nutritional Psychology
  • Overview
  • Terms and Definitions
  • Psychological Constructs in Nutritional Psychology
  • Shared Patterns Between Clinical Symptoms and Nutrient-Related Dysregulation
  • The Six Elements of Nutritional Psychology
  • Research Methods Used in Nutritional Psychology
  • Module 1 Conclusion
  • Module 1 Quiz
  • Module 2
  • Module 2: Diet-Psychological Relationship (DPR)
  • Module Welcome Message
  • Overview
  • Terms and Definitions
  • DPR Bi-Directionality
  • DPR Research Categories
  • Dietary Patterns used in DPR Research
  • DPR Research Explorations
  • Module 2 Conclusion
  • Module 2 Quiz
  • Module 3
  • Overview (MOD 3 - 2026)
  • Module 3: Diet-Behavioral Relationship (DBR) (MOD 3 - 2026)
  • Module 3 Welcome Message
  • Terms and Definitions (MOD 3 - 2026)
  • Behavioral Regulation of Dietary Intake (MOD 3 - 2026)
  • Dietary Intake Behavior: Concepts I (MOD 3 - 2026
  • Dietary Intake Behavior: Concepts II (MOD 3 - 2026)
  • Dietary Intake Behavior: Concepts III (MOD 3 - 2026)
  • Dietary Intake Behavior: Concepts IV (MOD 3 - 2026)
  • Module 3 Conclusion (MOD 3 - 2026)
  • Module 3 Quiz (MOD 3 - 2026)
  • Module 4
  • Module 4 Welcome Message
  • Overview
  • Module 4: Diet-Cognitive Relationship (DCR)
  • Terms and Definitions
  • Neuroanatomical and Cognitive Development
  • Cognitive Systems Involved in Dietary Intake
  • Vicious Cycle Model of Diet and Cognition
  • DCR-Informed Approaches
  • Module 4 Conclusion
  • Module 4 Quiz
  • Module 5
  • Module 5 Welcome Message
  • Overview M5
  • Module 5: Diet-Sensory-Perceptual Relationship (DSPR)
  • Terms and Definitions M5
  • Sensory-Perceptual Processes in the Diet Sensory-Perceptual Relationship (DSPR)
  • Concept I: Smell (Olfactory Processing in Dietary Intake)
  • Concept II: Flavor, Taste, and Texture
  • Concept III: Visual Processes in Dietary Intake
  • Concept IV: Hearing (Auditory Processes in Dietary Intake)
  • Physiological Responses to Sensory-Processing Signals
  • Post-Ingestive Sensations in Dietary Intake
  • Module 5 Conclusion
  • Module 5 Quiz
  • Module 6
  • Module 6 Welcome Message
  • Overview M6
  • Module 6: Diet-Interoceptive Relationship (DIR)
  • Terms and Definitions M6
  • Concept I: What Is Interoception?
  • Concept II: Interoception Within the DMHR
  • Concept III: Neural Systems Supporting Interoception
  • Concept IV: Interoceptive Awareness (IA)
  • Concept V: Dietary Patterns and Interoceptive Function
  • Concept VI: An Interoceptive Awareness Model of the DMHR
  • Module 6 Conclusion
  • Module 6 Quiz
  • Module 7
  • Overview
  • Terms and Definitions Flashcards
  • Social Norms
  • Social Norms in Youth
  • Social Norms in Community and Culture
  • Social Norms in Snacking
  • Social Modeling
  • Conclusion
  • M7: Quiz
  • Module 7: Diet-Psychosocial Relationship (DPSR)
  • Extra
  • References
  • Final Exam Instructions
  • NP 110 Final Exam
  • NP 110 Course Evaluation 2023
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: Forever
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